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SMASH BURGERS AT MR.BURGER
ON ZEEDIJK AMSTERDAM

MR. BURGER

Welcome to Mr. Burger

Mr. Burger is in Amsterdam making very delicious American Classic Hamburgers. He is using high quality beef and adding crispy vegetables, fresh cheese, baked eggs, avocado, and baked onions on top. The chef travelled around the world to find the best burgers for the people in Amsterdam to enjoy.

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Choose & Taste

Using only the best fresh meat, our burgers are sure to please you. Big, juicy burgers made with fresh ground chuck, hand-pressed on a searing hot flat top grill to seal in all the happiness.

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WAGYU BURGER
“Wagyu is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. In several areas of Japan, wagyu beef is stipped carrying area names.”
ANGUS BURGER
“Agnus Beef. The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle."

It derives from cattle native to the countries of Aberdeenshire and Angus in north-eastern Scotland. The Angus is naturally polled and solid black of red, though the udder may ne white. The native colour is black, but more recently redhave emerged.”
DUTCH BURGER
“Dutch Beef is our local produced beef in nice piece of meat, delicious. But a piece of meat that you can eat without guilt. A piece of meat that you know where it comes from.

In short: regional meat. Regional meat is meat that is produced in your own region in the Netherlands.

Often even meat or special breeds, so that these varieties are preserved. By eating this meat you maintain regional products and small-scale, traditional animal husbrandry.”
IRISH BURGER
“Irish Beef. Imbued with heightened levels of Vitamin A, carotene and Omega 3 fatty acids, coupled with superior marbling and tenderness Irish Beef is a great fit for any balanced diet.”

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MR. BURGER

“OFFERING MORE THAN 10 DELICIOUS AMERICAN BURGERS AND THE STAFF IS AS WONDERFUL AS THEIR FOOD.”

LOCATION & CONTACT

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Opening hours:
Mon - Thu: 12AM - 12AM
Fri: 12AM - 3AM
Sat: 12AM - 4AM
Sun: 12AM - 1AM